β Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.*
I hope you are doing well! Our weather has been really wonderful here - I keep waiting for the hot weather bomb to drop, lol. The weather people are saying a few days in the 90s next week, but that doesn't sound nearly as bad as the rest of the country these past weeks. There are two things I thought it would be good to talk about this week:
Also what's new from the blog (August's Good Things + July's books read!) and a couple of things I'm loving - hopefully something for everyone! No Cook RecipesDid you know I have a whole section on the website for no bake and no cook recipes? Here are some favorites for this time of year:
β Fall GardeningI've already planted out a set of cabbages and broccoli about 4 weeks ago, as well as more lettuce. Above I've got seed trays of late fall and winter cabbages, cauliflower, broccoli, beets, turnips, as well as just planted Walla Walla onions (to overwinter), and more spinach and baby pak choi. Wish me luck that they all sprout - I've already had to replant after some marauding chipmunks or squirrels (or birds π€·ββοΈ) dug out the seeds and sprouts from an earlier planting (it never ends around here, lol). Here are some articles on planting a fall garden:
β From The BlogA Few More Things
β I hope you have a great week - hit reply with anything you'd like to share, I enjoy hearing from you! PS- Remember to tag me on Instagram so I can see what you're making! β *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Before I get into this week's newsletter, I want to mention that the Canning Cookbooks are now in stock and we've mailed them to all those who preordered! And anyone who orders now will have their books mailed the next day. π Okay - I know it's pretty early, but I've found over the years that at least starting to think about holiday gifts in...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Welcome to October! As always at the beginning of a month, I'm sharing some dinner menus I will be putting on our calendar from the October Dinner Menu Plans, which you'll find below. But first I wanted to share a little more about the garden. I got quite a few responses from my complaining sharing last week about how poorly my garden produced...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, It was so encouraging to get so many responses from last week's newsletter with the link to my new physical cookbook, Easy Water Bath Canning: 40 Tried and True Recipes for Tomatoes, Pickles, and More! We've mailed the first 10 copies we had and put in a larger order that should be coming in about a week, so everyone who has or will preorder the...