Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
🥇 Most popular right now.
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I hope your August is going well! I'm enjoying the streak of near-perfect summer weather (for me!) we've been having - cool nights with days in the low to mid-80s.💜 We enjoyed it especially this last weekend with a family trip to a lake cabin in central Oregon - not only the good weather, but the absence of thick smoke! I hope your August has been going well. Google sent me a report on my most popular recipes from the last 30 days - can you guess what they might be? If you thought something preserving, you're right on the money! I'm sharing these below, plus the updated recipe for my FAVORITE way to eat fresh corn when it's in season (really so good). The 6 Most Popular Recipes in August
WHAT'S NEWAs always, I appreciate you and hope you have a wonderful week! Remember you can hit "reply" if you have a question or comment - I read every email.😀 PS - I'm having fun writing the Notes From the Farmhouse newsletters! I started a new series last week with things that did NOT go according to plan, starting with the road hedge that just grew and grew. 😃 I'd love to have you join me! Know someone who'd appreciate this? Forward it along! *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
An Oregon Cottage: Simple Homemade Life
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Today started out cold (39 degrees) and should only get into the 50s - AND the forecast is telling me it's pretty much 60s from here on out even if there is sun. Which means our stretch of mild, summer-like weather is over and my sundresses really have to be put away this time (our false end-of-summer in August and September had me thinking...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, I know people start talking about fall cooking and food in September, but it still really feels like summer to me - the garden is still producing a lot and the weather is usually warm enough for grilling and eating outside consistently. But October - that's the real transition month for us. The beginning of the month is typically still nice...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Fall is starting to come to the farmhouse! I harvested a few of my small white pumpkins and combined them with a few sprigs of purple flowering oregano for a simple centerpiece: I have a few more plus two large cinderella type that grew this year to use on the porch and on bookshelves - I'm so glad they produced this year (last year I got none...