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Here we are a few days before Christmas! I'm equal parts "get things done" and "enjoy the season" and who knows which I'll be at any given moment.😂 I do have all the gifts bought and wrapped, though, so that's nice! I have a list of things to make over the next week, though, for different family celebrations. They include the whole wheat dinner rolls, cinnamon rolls, and chocolate chip walnut pie (minutes to put together & tastes like a candy bar!) for this weekend, plus our traditional Christmas Day brunch menu I'm sharing below. I hope these ideas help you in the next week and beyond (psst, the 2026 calendar is ready to help you plan for a new year - see the link below). Just know that I'm wishing you the best of Christmas and that you find joy wherever you are in the birth of Jesus and the love He only can bring to us. I'm so grateful for you - thanks for reading and supporting me.💜 ➡️ (I'm taking the next week off, so no Saturday newsletter - I'll be back in the new year!!) Christmas Day BrunchI have shared our traditional brunch many times, but here it is again: Easy Make Ahead Christmas Brunch Menu + Printable It includes this easy, overnight, all real food monkey bread that my family waits all year for. 😂 As well as make ahead eggs and bacon AND the all-important timeline for cooking and heating it all up Christmas morning. Enjoy, friend! 💜 Your Holiday Checklist Week 9The Holiday Planner (click for immediate download) can help anytime you start. Here is the last week checklist - all the good stuff we've been planning for. 😀 2026 Monthly Calendar PrintableCLICK HERE to get the 2026 calendar if you haven't already! (You will need to fill out the form and it will come to your email inbox.) The week after Christmas is a great time to plan and think about what you'd like to get done, where you'd like to go, and map out important dates. Enjoy the relatively quiet after the holidays.💜 From The BlogMerry Christmas!!And have a wonderful new year's celebration! I'll see you back here on the 3rd (of 2026!!). 💚 Know someone who'd appreciate this? Forward it along! *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, How has your week been? May is almost over and then it's June, which always seems like summer to me even though it doesn't officially start for another couple of weeks. After getting back into the swing of things from our England vacation (Missed the shots I shared? You can see them here!), it was all things garden this last week. I planted...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Even though I've been popping into your email, I was actually on vacation in the south west of England for two weeks! (That's the joy of scheduling emails 😀) We've been back a week, but it took me a bit of time to deal with the worst jet lag I've ever had (and we've flown 15 hours to Australia!). In addition to the known sleeping issues, we both...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, It's almost May! One of my favorite months - the warmth starts for real, the garden is looking new and different every day, and it's my birthday month.😂 Since it's just around the corner, I thought I'd highlight the May menu a little early, you know, so you can be prepared and all, lol. As spring progresses I really like the idea of doing more...