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Are you ready for fall or wanting to savor the last of summer? While I'm firmly in the summer category, I do think we can do both - enjoying where we are at the same time looking forward to where we are headed. 😃 We have gotten some unusual cool, rainy weather for late summer (it was 62 degrees on August 31st 😳) and I've had to break out my sweaters and socks earlier than I want, but I'm hoping for a summer weather comeback for the rest of September. The garden appreciated the rain, but it will appreciate more days of warmer sun, too - just like me.💜 Like I do at the beginning of each month, I'm sharing an updated month long September dinner menu below (plus this month's Good Things List!), but first you'll find a week's menu I made that shows how you can mix and match meals from the full month (or use as-is from the downloadable pdf option) - my goal is to help you plan simple, real food menus that work for you.🙌 I really like this month's menu because there are lots of recipes that help use all the great produce that's available and transition from summer cooking (no bakes and grilling) to lighter fall meals (including soups and bakes). My sample plan below has a couple options for grilled meals that would work for Labor Day as well. Sample September Week Dinner Meal Plan
Head's Up: Sale ends September 15!!Don't forget about the annual preserving season sale in my shop! From now through September 15 you can get 15% off everything, both digital and physical. WHAT'S NEWHere's to a lovely week - thanks for being here with me, I appreciate you! P.S. This week in Notes From the Farmhouse I shared reviews of all the books I read in August and the simple things that made life better last month.💜 It's a fun place I'm enjoying being able to share more - I'd love to see you there! Know someone who'd appreciate this? Forward it along! *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, After bemoaning the change to cold mornings and highs in the low 60s last week, we were blessed with two days in the 80s this last week!! I loved getting some garden jobs crossed off the list in super pleasant weather and a few more meals out on the porch.😎 I got the garlic planted, as well as some new lavender and boxwoods for the porch garden...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Today started out cold (39 degrees) and should only get into the 50s - AND the forecast is telling me it's pretty much 60s from here on out even if there is sun. Which means our stretch of mild, summer-like weather is over and my sundresses really have to be put away this time (our false end-of-summer in August and September had me thinking...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, I know people start talking about fall cooking and food in September, but it still really feels like summer to me - the garden is still producing a lot and the weather is usually warm enough for grilling and eating outside consistently. But October - that's the real transition month for us. The beginning of the month is typically still nice...