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From now through September is the reason I work to grow a garden (and protect it from all our varmints.lol) - to go out daily and bring back a basket like this recent harvest: Berries, beans, peppers, and the first of the tomatoes (plus hidden underneath are a few cucumbers). I need a bigger harvest basket when I'm cutting whole heads of cabbage, pulling carrots and onions, and clipping curly kale. I love having this garden to "shop" in every day (that's what my grandson said when he was helping me this past week ๐) - I plan the menus for what is coming in and what we have to use up in our freezer. Which makes actual store shopping a lot less in these months (yay!). What are you harvesting right now? Speaking of menus - it's August! Time for a new monthly menu of dinner and side ideas. ๐ Here are four meals I'm adding to our menus during these "dog days of summer" (did you catch the dog emoji in the subject line?๐): 4 August Dinner Ideas
โ From The BlogA Few More Things
โ Here's to a wonderful first week of August!! PS- Remember to tag me on Instagram so I can see what you're making! โ *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Before I get into this week's newsletter, I want to mention that the Canning Cookbooks are now in stock and we've mailed them to all those who preordered! And anyone who orders now will have their books mailed the next day. ๐ Okay - I know it's pretty early, but I've found over the years that at least starting to think about holiday gifts in...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Welcome to October! As always at the beginning of a month, I'm sharing some dinner menus I will be putting on our calendar from the October Dinner Menu Plans, which you'll find below. But first I wanted to share a little more about the garden. I got quite a few responses from my complaining sharing last week about how poorly my garden produced...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, It was so encouraging to get so many responses from last week's newsletter with the link to my new physical cookbook, Easy Water Bath Canning: 40 Tried and True Recipes for Tomatoes, Pickles, and More! We've mailed the first 10 copies we had and put in a larger order that should be coming in about a week, so everyone who has or will preorder the...