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An Oregon Cottage: Simple Homemade Life

⭐️ 5-star favorite fall recipes

Published about 1 month ago • 2 min read

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Hi Reader,

Even though the calendar says we have a good week left of summer, it sure feels like fall. We had two glorious summer-like days last week in the 80s, but that was after a solid week of rain and 60 degrees and now the weather's just gone back to highs in the 60s now. The forecast shows some sun in the next 10 days, but low 70s, which is nice for fall, but definitely not sundress weather for me.😀

So after my initial, "it's too early" wail after our late August rain, I'm embracing the fall and thinking about what I like to wear, the plants I can now safely plant (or transplant), AND the cooking and baking I can do now that the temperatures are so high. So it's all good.💜

With that thought, here are six recipes that would be great for this transition to fall cooking, all with 5-star ratings (and some of my favs).

5-Star Recipes for Fall

⭐️⭐️⭐️⭐️⭐️

"These are easy and yummy and healthy and a great way to use up leftovers from the fridge and to use my discard. Thank you!" -Barbara

⭐️⭐️⭐️⭐️⭐️

"This is a great recipe. I have made it for years but never left you a comment. We love this." -Mary

⭐️⭐️⭐️⭐️⭐️

"These are incredible and do everything you want them to – be delicious, allow you to utilize all of the zucchini that seems to get ripe all at once, be easy-make ahead breakfast treats that are just as good when baked from frozen." -Becky

⭐️⭐️⭐️⭐️⭐️

"These were so yummy. The dough is great on it’s own with a crispy crust and a soft chewy texture.” – Arlene M.

⭐️⭐️⭐️⭐️⭐️

"This recipe for homemade ranch dressing is amazing!!!!! It’s like the ranch of my dreams, fabulous taste, so easy to make, and can make it as low fat/low calorie to fit your diet needs!” -Amy B.

⭐️⭐️⭐️⭐️⭐️

"This received a big thumbs up from the spouse! And I used all of our frozen veggies from last summer’s garden including chard in place of the kale." -Mimi

WHAT'S NEW

​Stewed Tomatoes Recipe for Water Bath Canning​

This is a great pantry staple for chili, stews, casseroles and more to have on your shelves. Developed safely using the tested recipe I based my Rotel copycat on!

Here's to welcoming fall! I appreciate you and hope you have a wonderful week! Remember you can hit "reply" if you have a question or comment - I read every email.😀

Want even more amazing, easy staples to can?

I'm sharing ALL the produce I easily can each year that keep us in not only condiments, but also pickles, tomato products, and fruits all year long (including all the steps and tips to can safely!).

Know someone who'd appreciate this? Forward it along!

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TIP: when you click on the link, it will take you to my site - click the heart like you see here to the left - it will be on the bottom right on the site. A pop up form will come up for you to create an account (or sign in if you already have). You need to create a password for this account (no info is kept besides your email) and then you can save all recipes and articles to this account and access it anytime to remember what you want and choose what to make!

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An Oregon Cottage: Simple Homemade Life

Jami Boys

Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!

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