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It's been a great week here at the farmhouse- I got my wrist cast off on Tuesday! 🎉 The doctor said the bones had healed perfectly and I have "no restrictions!" Of course if you've broken a bone you know that the restrictions come from the new range of motion you have (or lack thereof...).😂 So I'm slowly getting my wrist used to moving again (yes, it's painful, which surprised me) and it is getting better each day with the exercises they gave me to do. But not having a cast or splint for the first time in 6 weeks? Bliss.💜 I was able to make a simple dinner by myself and even knit again by the second night. After something like this you really appreciate the little things again.😀 Quintessential Spring RecipesEaster is next weekend! I am hosting our family mid-day dinner and providing the ham (and ham sauce, of course), but some have a brunch tradition, so I've included some wonderful options for both meals below.
From The BlogA Few More Things
I appreciate you! Here's to a beautiful week.💜 Know someone who'd appreciate this? Forward it along! *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Even though I've been popping into your email, I was actually on vacation in the south west of England for two weeks! (That's the joy of scheduling emails 😀) We've been back a week, but it took me a bit of time to deal with the worst jet lag I've ever had (and we've flown 15 hours to Australia!). In addition to the known sleeping issues, we both...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, It's almost May! One of my favorite months - the warmth starts for real, the garden is looking new and different every day, and it's my birthday month.😂 Since it's just around the corner, I thought I'd highlight the May menu a little early, you know, so you can be prepared and all, lol. As spring progresses I really like the idea of doing more...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Well this last week we have had all.the.weather: sun and 70, hail, rain, and one morning that was frighteningly close to frost! Seeing the weather in the rest of the country on social media and the news, though, makes me think we're all in the same boat pretty much! Wild April I guess. 😀 Thankfully, my little seedlings have been enjoying the...